Chapter 1961: Chapter 922: Simple Assessment – Rabbits 3 They are all non-venomous snakes, and they are not big. Even if you get bitten, it’s no big deal, it just hurts a bit, just slap on some ointment. But in Australia, if the naughty children from Sancha River came to play , probably… it would encourage more births! Snakes are so common in Australia that you can find them even in cities, and they might suddenly appear in any bathroom. So, the situation on a ranch is even less optimistic, which is why Yan Fei needs to consider this practical issue. He thinks, catching snakes by himself is only feasible while he’s around, but what happens after he leaves? If someone from back home visits and gets bitten by a particularly venomous snake, and all they can do is return with an urn, what should he do? Yan Fei’s question left Old Hai a bit troubled, and he pondered for a long while before saying with a pained expression, “Are you saying you want to keep a natural predator of snakes inside the house? I really can’t think of any. Here, the best snake catchers are usually birds, like the Wedge-tailed Eagle…” Birds can’t be kept inside the house, and large eagles are even less feasible. Yan Fei was wondering if there are any animals here like the Herpestes edwardsii, that spend their days eating snakes like they’re snacks. If not, there’s nothing that can be done! He didn’t bother exploring the feasibility of bringing Herpestes edwardsii to Australia—better to have them bring more realgar. In any case, as long as he pays more attention to cleaning while he’s around, there shouldn’t be any problems. The people here have lived for so long; when people from back home visit, they should learn more from the locals about how to deal with ubiquitous snakes! Original content can be found at novelꜰire.net Yan Fei originally wanted to find a motel in the small town, but Old Haiden was very hospitable, offering for the three of them to stay at his house. Old Haiden has two sons and a daughter, and the house is spacious. Unfortunately, as the saying goes, children once grown have minds of their own, and those who leave the small town seldom wish to return—this is true the world over; once young people move to the city, few are eager to go back home. Considering there’s only one family-run inn in town and Old Haiden and Aunt Emily are both very nice, the three of them accepted the kind offer. Early the next day before dawn, Yan Fei got up. Since he was in someone else’s house, he didn’t find it appropriate to engage in any activities, so he got up early as he couldn’t sleep. Then he left the town and started running. By the time he returned, he was holding two rabbits—after all, when eating at someone else’s house, you should contribute some labor. Old Haiden was puzzled at the time, “Yan, why did you bring back two rabbits? And they’re alive, how did you catch them?” “I caught up with them and grabbed them!” Yan Fei replied with a laugh. “I brought them back to eat! Planning to make some Red Braised Rabbit, why?” “Rabbits…” Haiden was at a loss for words. To Haiden, who has lived long enough, he can still remember the spectacular sight of thousands of rabbits running during his youth. Many years ago, rabbits were a disaster here. But the locals don’t like eating rabbit meat, so they invented a virus to eradicate them. Yan Fei was aware of these things, and he laughed, “Don’t worry! I’ll take care of it, and it’ll taste great. It’s quite a delicious dish. It’s simply wasteful that you don’t eat them here.” “Alright then!” Haiden, not wanting to refuse his kind offer, agreed. “Actually, I should’ve prepped them before bringing them out.” Yan Fei also felt a bit abrupt, explaining, “Since that’s the case, let me handle the kitchen this morning! I’ve tried the local cuisine a few times; I should be able to make it.” Aunt Emily, who was busy in the kitchen, was a bit embarrassed, “You’re a guest…” “It’s okay, Aunt Emily.” Yan Fei, holding the rabbits, walked into the kitchen. “I won’t be a guest anymore. Don’t forget, I now have a big ranch here. And also, what you don’t know is that I have a chef mentor and have specially learned how to cook.”