"This is the local beef grading standard..." "This one is from America..." "This one is from Japan, and their grading standard is also the most complex..." "Although the grading varies, the general standards are quite similar, all based on texture, color, meat hardness, meat quality, as well as the color, luster, and quality of the fat." "The piece you brought today has a slightly inferior luster due to improper storage, but that’s not a concern. Its quality definitely exceeds the current local standards, even comparable to Japan’s grade A. Of course, that’s just surface-level; we’re conducting further nutritional evaluations..." "In recent years, Chinese beef has rarely been famous, and I must apologize for my earlier rudeness. China truly is a country with an ancient and long-standing civilization. I never imagined, never thought..." Lawrence stammered, so excited he couldn’t compose himself. Among the global standards for beef classification, Australia’s is also quite popular. But when compared to America and Japan, it inevitably falls short. This is heartbreaking for all 20 million Australians, including the millions in the livestock industry! It’s similar to Chinese soccer in recent years. They’re just that little bit short of making the cut, very frustrating! So many people shout and complain, and it’s infuriating to bring it up—mostly because folks don’t realize that, in the next two years, local soccer would reach its peak, and after that, no one mentions it anymore. So now discovering that local beef can also achieve the high levels of those two countries, Lawrence couldn’t wait for the evaluation results before rushing to share the good news! As for the specific evaluation result, just looking at it, you know it won’t be bad, and the results surely won’t disappoint. Yan Fei listened to Lawrence’s compliments with a smile on his face, feeling extremely pleased. Tʜe source of this ᴄontent ɪs n͟o͟v͟e͟l͟f͟i͟r͟e͟.net Not everyone knows how to flatter effectively. Many think when others flatter them, it’s out of disdain, not realizing that doing it well is also a skill. Take the car example: back in Sancha River, driving a Mercedes-Benz worth over a million or a Pusang worth about twenty thousand didn’t make much difference to the locals. Because everyone didn’t understand; they had only just filled their bellies, who would go crazy caring about which car brand is awesome? Nonsense isn’t even talked ; it’s better to worry about what to eat next, calculate how to earn more money in the future to eat better... Is a Mercedes-Benz impressive? In the eyes of some ’pragmatists’ who don’t understand, it looks bad: can’t it carry more people? Someone’s minivan can carry eight or nine people! Yours can only take five or seven? Bad review! So even if you’re praised for driving a Mercedes-Benz by these people, there’s no sense of achievement! If someone suddenly comes up with a set of "this is a six-cylinder 3.5 displacement, weighs 2.7 tons, and drives more stably at 180 km/h on the highway than some car at 80," it feels different then. Convolvulus beef is good, but in most people’s eyes, how good it is, nobody can say for sure. They don’t know about textures, colors, nutritional content, etc., they just know one word: expensive; two words: delicious! Even now, in the village, when people praise the good cows reared by Boss Yan, many people still use the size of the cows to praise them—like, Yan’s boss can raise a cow weighing over a thousand kilograms, impressive! So Boss Yan rarely has such proud moments, where an expert who truly knows their stuff comes with standards to tell him exactly how good Convolvulus beef is, and how high its quality is. To sum up, sometimes when an amateur tries to flatter, it can be quite embarrassing. To flatter well, even if you can’t become an expert, you at least need some knowledge; otherwise, it’s like scratching an itch that you can’t reach, with no spot that feels satisfying. After waiting for the next portions of the evaluation results, which extended into early afternoon, Yan Fei finally felt completely satisfied—for now, Lawrence had almost run out of compliments. He even expressed deep regret that Australia finally had internationally certified high-quality beef, but unfortunately, it was from a foreigner’s ranch. It’s a regret that makes one want to die! With a calm demeanor, Yan Fei shared his next plan: "Mr. Lawrence, this is what I’m thinking. Next, I’ll release a notice on television and in newspapers and magazines, inviting domestic well-known institutions to grade the beef. At the same time, the first batch of about ten cows will go up for auction." "As you know, I’m new here and not very familiar with the local area, so I’d like you to assist. What do you think..." "Absolutely no problem, it’s my honor," Lawrence immediately assured, pounding his chest. "Leave this to me, whether it’s with the local television station or the newspapers and magazine associations, I can coordinate it. This is an event grand enough to excite the entire country. Your idea is completely reasonable, it’s for the consideration of the whole industry, it simply isn’t a problem!" He couldn’t help but be eager! Boss Yan’s ranch has already exceeded the city boundary. Currently, the land and ranches he owns span across three or four cities. Just mentioning Nasca City and the neighboring Hamil City from the last visit, they now all have Yan Fei’s ranches.